The first time I went to KK was with my friends and it was a coincidence that I have eaten in this restaurant before because the location was near the hotel that I stayed in. Last time my friends ordered the tiger prawn and it cost me about RM100 for that plate of prawn when paying the bill @.@!.
This was the prawn that cost a bomb, taken the first time I was in this restaurant. I didn't know the prawn can cost a bomb to us but it was delicious and very fresh. Can really feel the tenderness of the prawn.
You can sit inside the air conditioned room or outside too. As a reminder, come earlier around 6.30pm to 7pm to get a table for a dinner because it is always crowded with people.
This crab (RM18 per kg) can be cooked with 2 flavours which is Kam Heong or Salted Egg. Adeline's relatives ordered both but the colours looks the same until I tried other plates so in the end I managed to take one picture of a plate instead of two plates =.=!. Overall of the crab tasted so good for the salted egg flavour plus the freshness of the crab was like the best seafood ever for me. Most people don't like the crab legs part but the crab legs that day were full of meat.
Its scallop time! This scallop was cooked with ginger and onion leaves. I love the scallop too and it was really fresh!
The fish was fried grouper and the taste for me was just normal and the vegetables also tasted so-so only. Can you spot the crab eggs or crab roe? It is so rare to find in the seafood restaurants in KL. The coconut pudding tasted not really sweet for me and it is smooth.
This was the entrance of the restaurant. It is easy to spot this restaurant because it is located at the corner lot of the street. The whole meal cost RM142.90.
We recommended this place to a Korean family we met during our trip but another Korean family decided to try this restaurant right away instead. Let's hope they managed to find this restaurant. :)
Welcome Seafood Restaurant
Lot G12-18, Ground Floor
Kompleks Asia City
Phase 2A, Jalan Asia City
88300 Kota Kinabalu, Sabah