My aunt brought us to dine here after marveling Gardens by the Bay. Let me give you a brief tour of the restaurant first before we head for the food!
We saw this outside the restaurant before going in and it looks good :)
Dimsum treats handmade by Guangzhou-born Chef Li Shou Tao.
Most people think fine dining serve small portions but in this restaurant the portions are huge.
Even the manager taking our orders asked my aunt whether she really wanted that much and advised her to cut down some orders.
Thank goodness my aunt did cut down orders, because we still couldn't finish eating everything!
Most people think fine dining serve small portions but in this restaurant the portions are huge.
Even the manager taking our orders asked my aunt whether she really wanted that much and advised her to cut down some orders.
Thank goodness my aunt did cut down orders, because we still couldn't finish eating everything!
This is their logo (to say we are here! You are in the right place! XD)
Once you enter, you'll see the two deck aquarium on your left.
Get to see your food (seafood! Get it?)
This is an interesting fish to me. It's not dead. It swims like that.
Presenting, the Turbot fish.
NOW, on your right is the bar. Yes this restaurant has a bar. Looks pretty cool.
Neat.
Move forwards and you get to see the tables and chairs. You'll go WHOA. Well, I did so..
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| I think the circular mirrors are to resemble air bubbles. |
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| My family's table |
Behind the panel of mirrors is a secret room, as shown in the picture below.
Voila!
Fine dining. Fancy cups, fancy glass, fancy plates, fancy everything...
Look at our glasses. Cantik ahhhh....
Even fancy wine.. at least I think so XD because my dad pointed it out to me.
DRUM ROLLLLLLL
FOOD IS ON THE WAY
This is their menu and the dimsum menu is on another piece of paper.
This is the starter snack. Wasabi chips.
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| Wasabi chips |
Classic Har Gau and Siu Long Pau
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| Har Gau (Above) S$4.80 for four pieces/ one basket, Siu Long Pau (bottom) S$4.20 for 3 pieces/ one basket |
Custard Bun. OOOH YUMMEH..
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| Custard Bun, S$4.50 for 3 pieces/ one basket |
Crispy yam dumplings with minced pork.
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| Crispy yam dumplings with minced pork, S$3.80 for 3 pieces/ one basket |
As seen in their poster, the Seared Chilli Crab Meat Bun.
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| Seared Chilli Crab Meat Buns, S$4.50 for 3 pieces |
Baked BBQ Pork Buns
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| Baked BBQ Pork Buns, S$4.20 for 3 pieces |
Duck Fried Rice
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| Duck Fried Rice, S$10.00 |
Brinjal. They called it Eggplant Pot.
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| Eggplant Pot, S$27.00 |
They called it Trio Egg Amaranth Leaf.
Inside it's century eggs, salted eggs, amaranth leaves ( a kind of vege. New word for us), eggs.
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| Trio Egg Amaranth Leaf, S$24.00 |
Peking Duck.
Wrap it all up and chomp.
Yum yum yum *licks lips*
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| Peking Duck, S$58.00 |
Ok the adults love this but I didn't.
It was because I did not like the vinegar. The vinegar taste was too strong for me.
It's called the Vinegar Pork, or Pork Vinegar. Either way, it's the same.
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| Vinegar Pork, S$18.00 for one |
Overall, all the food were delicious and we were all too full. My grandmother enjoyed it so all was well :D My grandma loves Singapore. She loves plants.
Address:
18 Marina Gardens Drive,
#01-10 Flower Dome,
Singapore 018953
(Below Flower Dome, next to the escalator)
Directions:
Address:
18 Marina Gardens Drive,
#01-10 Flower Dome,
Singapore 018953
(Below Flower Dome, next to the escalator)
Directions:
Contact number:
6604 6604
Fax:
6604 6626
Business Hours:
Lunch:
Monday - Friday
11:45 AM - 2:30 PM
Saturday, Sunday & PH
11.30 AM - 2:30 PM
Dinner:
5:45 PM - 9:30 PM
Email address:
reservations@majesticbay.sg
Website(s):
Majestic Bay (Official)
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We appreciate the time you took to read our post and drop a comment or two :) Many thanks! We solemnly swear we ate everything on our plate, unless it is inedible :P or it tasted so bad no one can go through chewing and swallowing it anymore.